Description
Delightful and easy 2-Ingredient Biscuits made with just self-rising flour and heavy cream, perfect for any occasion.
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup heavy cream
Instructions
- Preheat your oven to 450°F (232°C).
- Mix self-rising flour and heavy cream in a large bowl until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick and cut out biscuits using a cutter.
- Place the biscuits on a baking sheet and bake for 10-12 minutes, or until golden brown.
Notes
Chill the heavy cream for fluffier biscuits and brush with melted butter before baking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg