Description
Transform your dinner with this quick and flavorful recipe!
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (14 oz) crushed tomatoes
- Salt to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and red pepper flakes, sauté for 1-2 minutes.
- Stir in the crushed tomatoes and season with salt.
- Simmer for 5-7 minutes, stirring occasionally.
- Serve over your favorite pasta and garnish with fresh basil.
Notes
- Adjust the amount of red pepper flakes to control the spice level.
- This sauce can be made ahead and stored in the fridge for up to a week.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg